How to Cook Fresh Polish Sausage

Fresh polish sausage is a delicacy that can be used in certain meals. It can be used at breakfast, lunch and even supper. It can also used in the preparation of some hearty snacks and other enticing specialities.Preparing polish sausages needs just simple ingredients used commonly to prepare culinary delights. Learning how to cook fresh polish sausage comes in when preparing hearty polish sausage sandwich and polish sausage with jambalaya. To make hearty polish sausage sandwich it needs one to have five pieces of sandwich buns, four pieces onions that are sliced, 12-ounces of beer, 3-tablespoons of cooking oil, 15-ounces of polish sausage and 3-tablespoons of butter. If one is fully equipped with the above ingredients the they are good to go.

The stove is turn on to a medium heat and a clean skillet is put on it. The cooking oil is poured in and then the butter melted. The onions are cooked for five minutes and the sausages are put in and let to cook until they turn brownish. The food should at this point be stirred occasionally for about five to four minutes and not more. The 12-ounces of beer is then added and let to reach boiling point. After it has boiled the level of heat is reduced and let to stand for about 15 minutes. Lastly place a sausage inside every sandwich bun and you wish to make it more delicious, add mustard, ketchup and mayonnaise. On the hand to make polish sausage with jambalaya one needs to have 3-cups of water, a pound of polish sausage and half cup rice. More importantly one requires having a tablespoon of jambalaya spice.

To prepare polish with jambalaya one needs to turn on the stove to a medium heat just like preparing hearty polish sausages sandwich. After the skillet is placed on the stove at least one and a half tablespoon of cooking oil should be put in. The cooking oil should be let to heat up and then the sausages are added. The sausages are then let to cook for about five to ten minutes or so. It is more important to note that this stipulated time should be followed. If one is not sure about the time then they should let the sausages to cook until they turn brown.

The jambalaya spice and water are then added to the mix. After now mixing the mixture should be cooked for another 30 minutes when covered. The rice is let to acquire a tender texture and if it does then it can be served. Learning how to cook fresh polish sausage can be fun, and really is a simple process that assures one of a delicious meal if followed to the later. I hope you enjoyed this tutorial.